In The Vat:

Recent Cheesy Articles I've Written

Turning Little Eaters into Big Cheeses, Taproot Magazine, Issue 18 

Yes Way, Labneh, Culture Magazine, Summer 2017

Funky Fromage; Make Magazine, Volumne 53

Chèvre's Blue Period, Culture Magazine, Spring 2017

Hello Fresh! Make Your Own Queso Fresco, Culture Magazine, Winter 2016-17

Make Better Butter at Home, Culture Magazine, Spring 2016