Private classes are for anyone who wishes to host a class on a date and in a location of their choice. Choose from a selection of classes which change seasonally. For current classes and prices, contact me through the link above.
- Mozz Stretch: After a breeze through cheese chemistry, jump right into mozzarella stretching fun. Have a pull-a-thon with your co-workers. Work on a rope. Tie a knot or stretch bocconcini for your boca. Class is 1 hour long.
- Buttery Burrata: After learning the basics of mozzarella stretching, it's time to get rich. Burrata is a cream-filled mozzarella ball that will blow your mind. In class, we'll learn the stuffing technique as well as ways to get creative with the filling. Learn more about shelf life and serving ideas. Class is 1.5 hours long.
- Baby Your Blue: Get old and moldy in a delicious way by learning to make a Stilton-style blue cheese. This class's project starts with cream, fresh milk and some magical spores. It ends months later with a dense and moldy taste explosion. Class is 3 hours long.
- Bloomy Brie: Discover the velvety world of bloomy-rinded cheeses with this one-of-a-kind class. We'll inoculate milk with mold spores then proceed through ripening, churning and hooping mini wheels. We'll cover aging conditions, breathable wrappings, vegetable ash and more. Class is 2.5 hours long.